25 Oct 2009

Posts tagged with vanilla

10 Minute Treat: Hot Espresso-Chocolate

Looking at other people’s blogs can be very inspiring. If you want a new way to pamper your guests on a Friday night, the possibilities seem endless. But what most of us really need, are ways to get us through our busy lives without having to settle for bakery cakes or ye olde spaghetti bolognese five days a week. That’s why I’ve decided to share some of my little everyday tricks that fill out the vast space in between my more demanding kitchen projects. Here’s the first one in a series of quick and easy ways of putting your inner snack beast to rest. This is one of my favourites: Hot Espresso Chocolate:


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1 Mar 2009

Posts tagged with vanilla

Recipe Tryout: Rhubarb/Raspberry/Custard Tarts from Delicious Days

This time I won’t even bore you with excuses for my absence. Suffice it to say that I’m still going at it in the kitchen and here’s what I’ve been up to lately:

As I mentioned back in December, I had a visit from Britta, a good friend in Munich. What I didn’t tell you was that she brought me a new cookbook by fellow food-blogger Nicky from Munich. Which again brought me to check out her starting point on the internet: Delicious:Days.

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10 Nov 2008

Posts tagged with vanilla

Sweet Add-Ons

In these crazy deadline times, I haven’t had much time for cooking. But somehow this tiny experiment found its way into my tight schedule. I’ve made these vanilla biscuits umpteen times, but only recently I thought of making a tiny indentation in the dough and adding a teaspoon of raspberry conserve before baking them.

I used to love these Swedish-style things – sometimes even with a bit of icing sugar on top. And my friend’s 10 year old daughter seemed to like them too. She chomped them down in no time! Now that’s the best compliment any cook can wish for.

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