I’m in fairly good shape health wise (touch wood), but I am just as susceptible to a cold or the flu as the next guy.
I love flødeboller, I love chocolate mousse, I looove chocolate macaroons. Basically I just love anything that requires beating egg whites. That’s one of the
I must be the last person in Denmark, who hasn’t understood that we live in dangerous times. While I was in Utrecht last week, there
Okay, so the latest trick to get me back into the posting game is to allow me a maximum of 15 mins. to do it.
Are you ready for the first post-Australia Australia-post? Well it’s here, so get down with it. Prunes in red wine syrup coming atcha!
Sometimes inspiration moves in mysterious ways and at other times it’s painfully obvious. In this case I went to the food festival EAT 2010 in