Here’s a serenade from Porky & Bess: Thin, grilled pork chops stuffed into a sandwich roll along with pickled red cabbage, fresh cucumbers, mustard, crunchy roasted onions, horseradish and remoulade. This is a stable on every Danish fast food menu with a little self respect – often seen in hot dog stands in a spungy version and always made with thinly sliced pork roast with crackling. Sadly they didn’t have any pork roasts the other day, when I felt the sudden urge to make my own “ribbenstegssandwich” as it is called in Danish. But the substitute proved much more flavourful, especially with the charcoal taste from the barbeque. Naturally you can make it with either kind of pork. Here’s how you do it:
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Tags: cucumber, nakkekotelet, pork chops, red cabbage, remoulade, ribbenstegssandwich, rolls, sandwich
