Though I haven’t been doing much cooking while in London, I’ve managed to make these nuts three times and I think that calls for a celebration. Here’s a makeshift recipe so you can join in on the festivities:
Tags: almonds, brændte mandler, caramelised nuts, Christmas snack, cinnamon, hasselnødder, hazelnuts, kanel, mandler, nødder, opskrift, recipe, star anise, stjerneanis
I love flødeboller, I love chocolate mousse, I looove chocolate macaroons. Basically I just love anything that requires beating egg whites. That’s one of the reasons I can’t get enough of making marshmallows. Another reason is that I have finally figured out why my last couple of batches turned moist and sticky in no time: I left out the 24 hours of air-drying. Silly billy! Now that I know, I just had to make my own version of a brilliant sweet I tried in Tasmania last October: The Toasted Coconut Marshmallow.
Tags: cane sugar, hjemmelavede skumfiduser, Homemade toasted coconut marshmallows, opskrift, recipe, ristet kokosmel, vanilla
I must be the last person in Denmark, who hasn’t understood that we live in dangerous times. While I was in Utrecht last week, there had been some cases of killer cucumbers in Germany (infested with e-coli bacteria) which made every single vegetable and piece of fruit coming from either Germany or Spain (that part I didn’t quite catch) seem very ominous. Suddenly all of our good intentions concerning a proper green-filled diet had been turned into a game of Russian roulette.
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Tags: Blueberries, cream, fløde, recipe, rødgrød opskrift, strawberries, vanilla, vanille
As you might know, Easter has just passed and around that time, I like to surprise my mother with a little Easter something. Usually she’s the one bringing delicious chocolate eggs, but seeing as she’s not a big fan of chocolate (I know, strange notion right?), I decided to try and develop a toffee that tasted like her (and apparently also the World’s) favourite coffee bonbon Kopiko.
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Tags: coffee toffee, kaffekaramel, Kopiko candy, opskrift, recipe
Okay, so the latest trick to get me back into the posting game is to allow me a maximum of 15 mins. to do it. So here goes some serious speed-posting:
Do you ever get those after-lunch sugar cravings? Well, this is the cure. I made a relaxed reinterpretation of the recipe from 101 Cookbooks, by converting it to decilitres, adding a few touches of my own but basically keeping the proportions of sugar/syrup and muesli filling intact. Here goes:
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Tags: 101 Cookbooks, almonds, citron, lemon, mandler, Muesli bars, müslibar, opskrift, recipe, vanilla, vanille
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Tags: Beetroot, delicious days, food, gnocchi, opskrift, recipe, rødbede, sage butter, salviesmør
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