This Saturday we invited a couple of friends over for dinner and some silly-time. It was a great excuse to go mad in the kitchen and so we skipped our fancy plans of museums and bicycle browsing in favor of shopping and cooking. Just my kind of Saturday.
First thing I did was to go through the folder of recipes I compiled during my recent months of BBC iPlayer-addiction. Luckily I found Lorraine Pascale’s lemon and blueberry millefeuille: Flaky caramelised puff pastry gently sandwiching vanilla cream, lemon and blueberry.
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Tags: blåbær, Blueberries, lemon curd recipe, Lorraine Pascale's millefeuille, mascarpone, puff pastry
This time I won’t even bore you with excuses for my absence. Suffice it to say that I’m still going at it in the kitchen and here’s what I’ve been up to lately:
