Though I haven’t been doing much cooking while in London, I’ve managed to make these nuts three times and I think that calls for a
(Pretty cake sign in the background courtesy of Simone) It’s like ra-i-ain on your wedding day It’s a free ri-hi-de when you’ve already paid It’s
Okay, so the latest trick to get me back into the posting game is to allow me a maximum of 15 mins. to do it.
Are you ready for the first post-Australia Australia-post? Well it’s here, so get down with it. Prunes in red wine syrup coming atcha!
This time I won’t even bore you with excuses for my absence. Suffice it to say that I’m still going at it in the kitchen