Though I haven’t been doing much cooking while in London, I’ve managed to make these nuts three times and I think that calls for a celebration. Here’s a makeshift recipe so you can join in on the festivities:
Tags: almonds, brændte mandler, caramelised nuts, Christmas snack, cinnamon, hasselnødder, hazelnuts, kanel, mandler, nødder, opskrift, recipe, star anise, stjerneanis
This is a real mind-blower. With very little effort I’ve transformed two large apples and a plum into something weird and wonderful: Fruit leather. It’s a concept I was first introduced to a few weeks ago on one of my favourite food shows “River Cottage: Winter’s On The Way”, a Channel 4 programme that made its way to Danish television. And thank someone upstairs for that. It’s packed with great ideas for finding and cooking locally grown and cheap produce. But more about that in another post I have planned for you. Today is leather day!
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Tags: apples, blomme, cinnamon, frugtlæder, fruit leather, fruit roll-ups, kanel, plums, River Cottage, æbler
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