Now that I’m done venting my social observations from the symposium, I’d like to talk about one of the many great privileges we were handed in a bag. Literally. There were all sorts of goodies from our sponsors. One of them deserves a special mention, seeing as this company also took a fair bit of verbal beating on that day: Arla.
Tags: Arla Unika, cheese, ost
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You know how when you have guests over for dinner and you’re trying frantically to finish up in the kitchen? How there’s no time to play the perfect host and they start hanging around the kitchen table asking half-assedly if they can help? Well, I finally decided to put an end to all that dalliance. Now I’m regularly sealing all of my hospitality into little sticks o’ love to keep them preoccupied and feeling really special.
Tags: cheese, flour, grissini, grissinistænger, herbes de Provence, sea salt, sesame
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