I’ve decided to stop whining about boring mueslis and make my own. It’s as simple as that and so is this recipe.
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Tags: almonds, cardamom, dried apricots, dried cranberries, flaxseeds, muesli, müsli, powdered ginger, rolled oats, sunflower seeds
Whenever I’m travelling, this blog works as my cookbook. So imagine my surprise when I wanted to suggest a nice chocolate recipe for my niece’s baptism in Stockholm and I couldn’t find one single chocolate recipe here! And it’s not like I haven’t been yapping on about the endless pleasures of the cocoa persuasion, but somehow I’ve managed to avoid actually putting that into action. So sorry! Luckily I’ve found just the right recipe to make amends with on a very pretty sister blog called Cannelle et Vanille: French Chocolate Macaroons.
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Tags: almonds, chocolate, cocoa nibs, macaroon, raspberry
Okay, so I’ve had this amazing New Year’s post planned for quite some time now where I finally give you the recipe for the traditional Danish New Year’s kage “Kransekage” (above left and partly on the right too) that I’ve shown you only in the shape of a picture for the last two years. But then January happened and I’ve done nothing about it so far. That’s why I’m giving you, my supposed readers, the chance to interact and change the course of history.
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Tags: almonds, coffee, icing sugar, marzipan, new year's eve
This is NOT a 10 minute treat. Not by a longshot. But oh my G does it hit the spot after 2-3 hours of messing about in the kitchen. While it may not be a beginner’s recipe, it’s not as hard as one might think. The only problem is the chocolate, but come on, when has chocolate ever really been a problem?
Tags: almonds, chocolate, marzipan, meringue, raspberries
