With all the time I spent making Christmas goodies I just couldn’t bring myself to chuck it after a while, so instead I mixed it up with marzipan, good quality cocoa, jam, rum, and finely chopped cake bits. I recommend gathering the odd slice of cake and cookies in a bag in the freezer until you have enough different flavours (old trick of the trade). These balls contain ginger bread biscuits, chocolate cake, macaroons and lots more. To dress them up a little, dip them in melted chocolate and roll them in roasted almond slices or coconut.
Don’t you just love recycling?
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Mmm, nice but who has leftover cakes?
I must admit that I do from time to time. I get bored with flavours easily, especially if I made them myself and have tasted them a dozen times before I’m even done baking/cooking/fiddling.