Ok, so get this: I’ve been planning to take T and part of my family to Australia for quite some time. And when we were finally ready to leave, my creepy super ego whispered to me “Psst!!…
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Tags: agurk, cucumber, eddike, krydderier, pickled, spices, syltet, vinegar
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Somehow I neglected to post the results of my hard labour at the A XOCO chocolate class several months ago. But now I’m setting things straight. So here I am, posting the results.
Tags: A XOCO, chocolate, chokolade, cooking class, floedeboller, kursus
Can you handle a bit of reality? Really? Then how about a whole juicy plate of it? Cause today I’m going to tell you where meat comes from.
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Ahh David Lebovitz, don’t know the guy but I hear he’s living in Paris. Anyway, he has a very nice blog and some cookbooks on his conscience and that’s how I stumbled upon his recipe for Mint Chip Ice Cream. You see, I too have childhood memories of scooping up some kryptonite-green ice cream into the funny wafer cones my grandparents had back in Gordonvale. Naturally I had to try David’s version, especially because it promised to be much less damaging to my Superwoman shield, what with the natural colouring and all. Anyway, just thought I’d share my results with you and pass on the recipe to any of you who might also like the combo of cream, mint and dark crackling chocolate strings in one cool bowl of happy.
Tags: chocolate, chokolade, cream, David Lebovitz, fløde, hjemmelavet mynteis, homemade mint chocolate ice cream, ice cream, mint, mynte
Tags: Burke's Backyard, parmesan cheese, parmesanost, parsnips, pastinakker, revet parmesan, soufflé
Admittedly these two pictures aren’t related in the way A & B or McDonald’s & self-loathing are, but still. They’re both results of yet another great episode of River Cottage, where Hugh Fearnley and his buddies went around their shire (or something else British) to gather goods for their dinner. Among other finds, they returned with some humongous oysters and a large bag of nettles that ended up in a pasta. Hence picture no. 2 above. That’s the result of our own little hunting trip in Dyrehaven north of Copenhagen about three weeks ago.
Tags: brændenælder, Dyrehaven, Hugh Fearnley-Whittingstall, mint syrup, mynte, nettle pasta, pasta, River Cottage
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