noma on top of the world
as a special tribute to the danish gourmet palace noma, that was just named “the world’s best restaurant” by restaurant magazine, i’m writing the whole post without capital letters. i mean, if they can reach the peak of gastronomy with a tiny-lettered name and some locally grown carrots, so can i. even without the carrots. anyway, on this very festive occasion, i will finally show you some of the pics from our lunch at noma back in october. and note, that the “flødebolle” above (chocolate thing with pink meringue filling) was the inspiration for my own flødeboller.