Comments on: Heureka!

By: Heidi

Heidi — Wed, 09 Feb 2011 20:33:39 +0000

@ Benedikte: Maybe a baked custard of some sort, where you don’t need them to be pasteurised. I recommend making bread and butter pudding. Let me know if you’d like to try it, and I’ll make a post about it for you.
@ Suzanne: Thanks for the input – I am very fond of reducing sugar where it doesn’t hurt the flavour, so I’m glad you thought of it. Must try the lemon juice part next time too.

By: Suzanne Svømmekjær

Suzanne Svømmekjær — Wed, 09 Feb 2011 17:26:14 +0000

I have tried the Heureka receipe twice. the dessert is delicious though I would recommend that the amount of sugar be reduced to 30 grams instead of 50 as the Danish maracroons are rather sweet. I like a dash of lemon juice on the apples as well.

By: benedikte

benedikte — Mon, 20 Aug 2007 15:19:00 +0000

Any ideas for what I can use the 4 yolks for?
And thanks for the recipe.