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Recipe for Lamp Chop | Velbekomme

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Day Six: Lamb Chop Chop

Posted By Heidi On September 3, 2007 @ 22:05 In Uncategorized | No Comments

If you too enjoy a good lamb chop now and then, I can really recommend getting it at a Hallal butcher. It’s very fresh and you definitely get a lot more run for your money. This little lamb chop was dolled up with the classic accesories: garlic and herbes de Provence.

Always works for me. Here I served it up with creme fraiche&mustard potatoes and a no frills salad. Nothing much, but certainly enough for me!

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