If you too enjoy a good lamb chop now and then, I can really recommend getting it at a Hallal butcher. It’s very fresh and you definitely get a lot more run for your money. This little lamb chop was dolled up with the classic accesories: garlic and herbes de Provence. Always works for me. Here I served it up with creme fraiche&mustard potatoes and a no frills salad. Nothing much, but certainly enough for me!
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By Blogsdna
Tags: creme fraiche, garlic, herbes de Provence, Lamb Chop, mustard, potatoes, recipe, velbekomme
