Comments for Velbekomme http://www.velbekomme.com Food porn and recipes for everyone with a mouth and a tummy. Wed, 25 Jan 2012 15:53:49 +0000 hourly 1 http://wordpress.org/?v=3.0.2 Comment on Our Scandi Kitchen by Heidi http://www.velbekomme.com/kitchen-front/comment-page-1/#comment-1669 Heidi Wed, 25 Jan 2012 15:53:49 +0000 http://www.velbekomme.com/?p=2710#comment-1669 Please do! And how could I forget our baking session and your lovely Russian (?) chocolate cake. You know you're welcome anytime, Brittilein! Please do! And how could I forget our baking session and your lovely Russian (?) chocolate cake. You know you’re welcome anytime, Brittilein!

]]> Comment on Our Scandi Kitchen by Britti http://www.velbekomme.com/kitchen-front/comment-page-1/#comment-1668 Britti Wed, 25 Jan 2012 15:49:21 +0000 http://www.velbekomme.com/?p=2710#comment-1668 Darling, I truely want to pay you and T. and that lovely kitchen of yours a visit. Remember the beautiful biscuits we baked? By the way, we've got the same Krups-someting ... knus from Munich Darling, I truely want to pay you and T. and that lovely kitchen of yours a visit. Remember the beautiful biscuits we baked? By the way, we’ve got the same Krups-someting … knus from Munich

]]> Comment on Customer Relations in the Food Industry (only 3 more posts to go) by Why Danish Bakers are Toast | Velbekomme http://www.velbekomme.com/customer-relations-in-the-food-industry/comment-page-1/#comment-1381 Why Danish Bakers are Toast | Velbekomme Thu, 08 Dec 2011 11:47:41 +0000 http://www.velbekomme.com/?p=1877#comment-1381 [...] old school bakery Rheinh. van Hauen (whose expensive cakes and great service I have raved about here). Furthermore, they have the most exquisite puff pastry ever, with endless layers of buttery [...] [...] old school bakery Rheinh. van Hauen (whose expensive cakes and great service I have raved about here). Furthermore, they have the most exquisite puff pastry ever, with endless layers of buttery [...]

]]> Comment on Danish Delights: Rødgrød med fløde [roygroy ma flyrr] by Heidi http://www.velbekomme.com/r%c3%b8dgr%c3%b8d-med-fl%c3%b8de-roygroy-ma-flyrr/comment-page-1/#comment-1146 Heidi Thu, 02 Jun 2011 15:22:34 +0000 http://www.velbekomme.com/?p=2550#comment-1146 Lad mig endelig vide, hvordan det går;-) Lad mig endelig vide, hvordan det går;-)

]]> Comment on Danish Delights: Rødgrød med fløde [roygroy ma flyrr] by cafe på Frederiksberg http://www.velbekomme.com/r%c3%b8dgr%c3%b8d-med-fl%c3%b8de-roygroy-ma-flyrr/comment-page-1/#comment-1145 cafe på Frederiksberg Thu, 02 Jun 2011 15:10:06 +0000 http://www.velbekomme.com/?p=2550#comment-1145 Tror jeg vil servere det for mine udenlandske venner, og sige, at de først får retten, når de har udtalt den korrekt :) Carl http://cafepåfrederiksberg.dk/ Tror jeg vil servere det for mine udenlandske venner, og sige, at de først får retten, når de har udtalt den korrekt :)

Carl
http://cafepåfrederiksberg.dk/

]]> Comment on Danish Delights: Rødgrød med fløde [roygroy ma flyrr] by Silas Bo http://www.velbekomme.com/r%c3%b8dgr%c3%b8d-med-fl%c3%b8de-roygroy-ma-flyrr/comment-page-1/#comment-1142 Silas Bo Thu, 02 Jun 2011 13:39:36 +0000 http://www.velbekomme.com/?p=2550#comment-1142 [Ma:iaet laegg'oert!] [Ma:iaet laegg'oert!]

]]> Comment on Recipe Tryout: Power Bars from 101 Cookbooks by Heidi http://www.velbekomme.com/recipe-tryout-power-bars-from-101-cookbooks/comment-page-1/#comment-1126 Heidi Mon, 30 May 2011 12:25:54 +0000 http://www.velbekomme.com/?p=2448#comment-1126 Thanks! Best thing is that they're extremely easy to make and you really can't help ending up with a result like that. Thanks! Best thing is that they’re extremely easy to make and you really can’t help ending up with a result like that.

]]> Comment on Recipe Tryout: Power Bars from 101 Cookbooks by benedikte http://www.velbekomme.com/recipe-tryout-power-bars-from-101-cookbooks/comment-page-1/#comment-1125 benedikte Mon, 30 May 2011 09:17:08 +0000 http://www.velbekomme.com/?p=2448#comment-1125 They look really pro. They look really pro.

]]> Comment on Fluffy Plum Sorbet by Fluffy Plum Sorbet | Madbevægelsen -- danske madblogs http://www.velbekomme.com/fluffy-plum-sorbet/comment-page-1/#comment-1073 Fluffy Plum Sorbet | Madbevægelsen -- danske madblogs Tue, 17 May 2011 10:04:55 +0000 http://www.velbekomme.com/?p=2267#comment-1073 [...] See the article here: Fluffy Plum Sorbet [...] [...] See the article here: Fluffy Plum Sorbet [...]

]]> Comment on Fluffy Plum Sorbet by Hazelnut and Chocolate Truffle Tartlet | Velbekomme http://www.velbekomme.com/fluffy-plum-sorbet/comment-page-1/#comment-1072 Hazelnut and Chocolate Truffle Tartlet | Velbekomme Tue, 17 May 2011 09:11:18 +0000 http://www.velbekomme.com/?p=2267#comment-1072 [...] rim as possible. Let the truffle set in the fridge for 1-2 hours and serve with a scoop of sorbet (try this Fluffy plum sorbet). If you have any leftover truffle, let it set in the fridge for a couple of hours and cut it into [...] [...] rim as possible. Let the truffle set in the fridge for 1-2 hours and serve with a scoop of sorbet (try this Fluffy plum sorbet). If you have any leftover truffle, let it set in the fridge for a couple of hours and cut it into [...]

]]>