Ok, so get this: I’ve been planning to take T and part of my family to Australia for quite some time. And when we were finally ready to leave, my creepy super ego whispered to me “Psst!!…
Read full post
Tags: agurk, cucumber, eddike, krydderier, pickled, spices, syltet, vinegar
Tags: Burke's Backyard, parmesan cheese, parmesanost, parsnips, pastinakker, revet parmesan, soufflé
Admittedly these two pictures aren’t related in the way A & B or McDonald’s & self-loathing are, but still. They’re both results of yet another great episode of River Cottage, where Hugh Fearnley and his buddies went around their shire (or something else British) to gather goods for their dinner. Among other finds, they returned with some humongous oysters and a large bag of nettles that ended up in a pasta. Hence picture no. 2 above. That’s the result of our own little hunting trip in Dyrehaven north of Copenhagen about three weeks ago.
Tags: brændenælder, Dyrehaven, Hugh Fearnley-Whittingstall, mint syrup, mynte, nettle pasta, pasta, River Cottage
Read full post
Tags: Beetroot, delicious days, food, gnocchi, opskrift, recipe, rødbede, sage butter, salviesmør
Read full post
Tags: carrots, celery, cilantro, lime, mint leaves, rice paper, sesame seeds, snack pepper, spring rolls, vietnamese
Tap the RSS to subscribe
