What the Dickens is this ”Bayerisch Hollertrüffel”? Tell me, tell me now!

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Tags: bloggermøde, gaver, gifts, meeting bloggers, Meyers Deli, rødgrød med fløde

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Now that I’m done venting my social observations from the symposium, I’d like to talk about one of the many great privileges we were handed in a bag. Literally. There were all sorts of goodies from our sponsors. One of them deserves a special mention, seeing as this company also took a fair bit of verbal beating on that day: Arla.

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Tags: Arla Unika, cheese, ost

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Ok, so I went to see my fellow foodbloggers on Nordatlantens Brygge this weekend and what would you know, they kinda looked like me! They all had two legs, heads were intact and they had a language to match. But what I hadn’t expected was the general feeling that almost everyone (with a few very nice exceptions) seemed a bit wary of each other. And not in the way one would expect.

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And the last post of today is just me saying: Tomorrow I’m off to a one-day symposium with 83 of my peers in foodblogging. I can’t wait to talk to like-minded people about this admittedly crazy addiction to details and tricks in the kitchen. The next time you’ll be hearing from me, I’ll probably be sitting in front row seat at Prada trying to type faster and cleavererererrr than my neighbour just in case he or she has found the same family of puns to work with. Wauw, sorry, that was my fashion blogger alter ego “Sexy in the City”. No me, I’ll just be hogging all of the goodie bags in the corner.

If you want to read more of this historic event (it really is!) – read on here (Danish):

http://www.madbloggersymposium.dk/ or to those brilliant people among you who’ve already noticed a new feature on the right column (hint: there’s a tomato on it) – it’s a link to the same website.

Tags: Madbloggersymposium 2010

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As part of my anniversary bonanza (I kinda hate that word but nothing else seems to say “it’s party time and there’s free 80s cocktails for everyone” quite like bonanza) I’ll be splurting out a whopping three posts in one day so get seated, there’s more to come. Such as the bread companion above: Crispy-Chicken-Skin-Butter (yup – that’s what I choose to call this treat. Get used to it!).

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Tags: butter, chicken, chicken stock, havsalt, kyllingefond, sea salt, skin, smør, sprødt kyllingeskind

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Reading this entry called “Pølsesnak” about Løgismose Udvalgt (a Danish gourmet-brand-turned-mainstream), I started thinking about customer relations in the food industry. And two recent incidents made me want to finally share my observations with you.

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Tags: customer relations, flødeboller, food industry, jordbærkage, kundeservice, Rheinh. van Hauen, Samba

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