Being half-Australian, I have a lot of fond and hazy memories of pavlovas, though most of them are from Denmark. They were these festive and
As fond as I am of innovation and progress in the kitchen, there are times when I’m just as pleased to rearrange a classic from
So I have this list of kitchen challenges. Yes, one of those, and a thing that I’ve really been itching to try out is Nougat
Six months ago, my brother approached me with a solemn wish: Would I make a cake for his summer wedding in Stockholm? Not THE three-tiered
This Saturday we invited a couple of friends over for dinner and some silly-time. It was a great excuse to go mad in the kitchen
Welcome to my 100th post! Yup, that’s what the countdown was for. Since I started posting odd tidbits back in July 2007 it has amounted
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