Last Saturday spring was all achirp in Copenhagen so we went for a leisurely stroll. Before we knew it, we found ourselves at an exhibition of the quintessentially Danish artist Hammershøi at Statens Museum for Kunst and topped it up with an impromptu lunch at Orangeriet. That’s where the buttons came into the picture.
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Tags: dried apricots, hvid chocolade, konfekt, opskrift på kandiseret appelsinskræl, petits fours, pistachios, pistacienødder, recipe for candied orange peel, Restaurant Orangeriet, tørrede abrikoser, white chocolate
Well that’s a big understatement. In terms of sweets and good company it was right up there with the Sunday roast. Here’s what transformed a dull weekday into a drunken pleasure.
