Happy Birthday Rolls. No, we’re not celebrating the birthday of the roll, but with the roll. Big difference – I’m not crazy you know. Talking to my oven fresh cuties here is not my thang, even though they do have a lot of personality if I may say so. But if I were to talk to them, I’m sure they would say something in the line of
Read full post
This is NOT a 10 minute treat. Not by a longshot. But oh my G does it hit the spot after 2-3 hours of messing about in the kitchen. While it may not be a beginner’s recipe, it’s not as hard as one might think. The only problem is the chocolate, but come on, when has chocolate ever really been a problem?
Tags: almonds, chocolate, marzipan, meringue, raspberries
This time I won’t even bore you with excuses for my absence. Suffice it to say that I’m still going at it in the kitchen and here’s what I’ve been up to lately:
Read full post
Tags: almonds, butterdej, custard, hindbær, mandler, puff pastry, rabarber, raspberry, Rhubarb, Spandauer, vanilla, vanille
Just to show you how a “kransekage” looks, when it hasn’t been on the floor…(compare to previous New Year’s eve-post here).
And while I’m at it: Happy New Year and welcome to 2009! Hopefully it’ll be a year filled with heavenly mouthfuls.
Tags: icing, marzipan, new year's eve
On the metro I nearly strained an unmentionable muscle or two trying to rescue the sucker from certain doom. Lo and behold if it didn’t make it in one piece to the party only to be knocked off the table shortly before this picture was taken.
At least now I know why we chose to make these sturdy fellows for an alcohol infested evening such as this… Happy new year people!
Tags: icing, marzipan, new year's eve
Tap the RSS to subscribe
