Look at this beauty. Soft vanilla marshmallow and a crackling chocolate surface. Can you tell I was satisfied with the result? And that I have
Did you know there’s a liquorice festival in Copenhagen this weekend? That’s why I’ve decided to share my tips for perfectly salty and serious liquorice toffee –
So I have this list of kitchen challenges. Yes, one of those, and a thing that I’ve really been itching to try out is Nougat
Susceptible to flattery as I am, a recent comment on my old flødebolle-post here made me very happy. And also very hungry for flødeboller. So I decided
It’s 1am and what a relief it is to write “it’s”! Have just sent off the first seven pages of my methodology chapter to my
Though I haven’t been doing much cooking while in London, I’ve managed to make these nuts three times and I think that calls for a
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