I realise the title sounds like a euphemism for food poisoning. But that’s not where I’m going with this. I’m just trying to show you how I bounced back from this marvelous breakfast served on the morning of my birthday.
Tags: breakfast, gedeost og røræg, goat cheese, morgenmad, opskrift, Recipe for gougères, scrambled eggs
Once upon a time, when I was but a brooding teenager fooling around in the kitchen in my childhood home, I suddenly felt adventurous. What might happen, if I strayed from the narrow path of making the same chocolate cake from NESA’s cookbook in a million variations and tried something daring, something new? This adventurous spirit coupled with the memory of a certain ready-to-heat coffee and chocolate bagel from Hattings Bageri, made me dig out a recipe for that wonder of a dumpling-like ring. It was an instant success and yet I didn’t manage to return to bagel-baking until about a month ago (18 years later).
Tags: Bagel recipe, breakfast
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Turning thirty was pretty painful and spurned on all sorts of existential questions such as: Why am I here? What’s it all for? And how long before my ovaries dry up? Lovely things really, but now that I’ve started to figure out the thirties, I’m pretty darn happy to be here. The way I see it, I’m in a new decade of my life and still very much in the early years of it. Hell, I might as well be in my early twenties for all we know. Just the other day one of the students at uni started chatting me up, thinking I was one of them. Not bad for an aging barbie doll such as myself. Anyway, this year my 33rd was up. I awoke on the morning of the 8th of June and immediately started tossing and turning childishly in order to show my impatience with chef T, who was bustling in the kitchen. Yay! Pancakes! Or so I thought, but boy did these 33 years of experience add up to naught when I finally saw the result of his efforts…
Tags: asparagus, birthday, hollandaise, poached egg
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Bored with my usual porridge and enamoured with making my own semi-dried tomatoes I recently walked down the vegetable aisle at the supermarket unaware that in a matter of moments I would have an epiphany. One that would change, if not my life, then my breakfast menu for ever.
Tags: breakfast, crunch, recipe, rugbrødsdrys, semi-dried grapes, yoghurt, yogurt
I’ve decided to stop whining about boring mueslis and make my own. It’s as simple as that and so is this recipe.
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Tags: almonds, cardamom, dried apricots, dried cranberries, flaxseeds, muesli, müsli, powdered ginger, rolled oats, sunflower seeds
