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10 Minute Treat | Velbekomme

10 Sep 2013

10 Minute Treat Archives

Bitches Brew (a flu-be-gone drinkable miracle)

Bitches BrewI’m in fairly good shape health wise (touch wood), but I am just as susceptible to a cold or the flu as the next guy. And let’s admit it, when do we ever have the time to just lie down and blow our brains into paper tissues for a few days? Never! Especially not while finishing your Ph.D.-thesis, ahem… While I sometimes kind of enjoy yielding to my body’s need for the foetal position, I have recently discovered the joys of fighting it. Now that I’ve also developed the Bitches Brew, it has become just a little bit easier. It’s a seriously strong ready-to-drink-lemonade containing the sweetness and punch of honey, vanilla, lemon, and ginger. Cheers!

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23 Nov 2012

10 Minute Treat Archives

Romkugler – The Reincarnation of Cake

Looking at my recent posts I realised I have a thing for circles. And the number three. So I just wanted to take a minute to assure you that I’m not pushing any subliminal Christian (or heathen for that matter) message.

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6 Mar 2012

10 Minute Treat Archives

Tender Buttons (Treats from Orangeriet)

Last Saturday spring was all achirp in Copenhagen so we went for a leisurely stroll. Before we knew it, we found ourselves at an exhibition of the quintessentially Danish artist Hammershøi at Statens Museum for Kunst and topped it up with an impromptu lunch at Orangeriet. That’s where the buttons came into the picture.

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13 Dec 2011

10 Minute Treat Archives

(Caramelised) Nuts for Christmas

Though I haven’t been doing much cooking while in London, I’ve managed to make these nuts three times and I think that calls for a celebration. Here’s a makeshift recipe so you can join in on the festivities:

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25 Oct 2009

10 Minute Treat Archives

10 Minute Treat: Hot Espresso-Chocolate

Looking at other people’s blogs can be very inspiring. If you want a new way to pamper your guests on a Friday night, the possibilities seem endless. But what most of us really need, are ways to get us through our busy lives without having to settle for bakery cakes or ye olde spaghetti bolognese five days a week. That’s why I’ve decided to share some of my little everyday tricks that fill out the vast space in between my more demanding kitchen projects. Here’s the first one in a series of quick and easy ways of putting your inner snack beast to rest. This is one of my favourites: Hot Espresso Chocolate:


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