While I may not be much of a mixologist myself, I do enjoy a good cocktail when I get one. Even so much so that having a cocktail by proxy can make me kind of tipsy. This particular one, which I have chosen to call the Ulysses (cause it’s so masculine, wise and yet prone to temptation) is inspired by a drink someone once described to me. It was a mixture of ginger, cucumber and ale and this is what it tasted like in my mind (though probably a bit less zingy than its predecessor).

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Tags: agurk, ale, cocktail, Cocktail recipe, cucumber, gin, ginger, ingefær, opskrift

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It occurred to me that maybe there are more similarities between food and sex than we think. Not that I particularly feel like talking about sex here, but if you’ll just bear with me for a moment I will get to my point eventually and you’ll see that it was about food all along.

In my experience, there is this general (and admittedly very clichéd) difference between the two sexes and their approach to food. Mind you, with what I am going to say I can already hear the objections coming from all of the female exceptions to my theory (as well as anyone else who will rightfully point out that I am terribly old fashioned in my observations). Anyway, it goes like this: An average guy’s appetite tends towards rustic, meaty, filling dishes without too many frills, while the average girl likes variety, smaller dishes and not necessarily a huge slab of meat on the plate. And here’s where the sex business comes into the equation. When two people of the opposite sex are flirting at a random bar, the sexual images in their minds are probably something along the lines of this:

In the guy’s head: rustic (sex can take place anywhere, as long as it takes place), meaty (“I like a girl I can grab without feeling her bones”) and filling without frilling (satisfaction without foreplay). In the girl’s place: well, I guess you’ve got the gist of it by now. Come to think of it, maybe this is where my theory starts to crumble.

Be that as it may, tonight I thought I’d cook something for both sexes. Meatballs and an oven baked tomato sauce. A very guysey dish, but plated in a tiny portion and plenty of little frills. The recipe was a free interpretation of this old post.

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This Saturday we invited a couple of friends over for dinner and some silly-time. It was a great excuse to go mad in the kitchen and so we skipped our fancy plans of museums and bicycle browsing in favor of shopping and cooking. Just my kind of Saturday.

First thing I did was to go through the folder of recipes I compiled during my recent months of BBC iPlayer-addiction. Luckily I found Lorraine Pascale’s lemon and blueberry millefeuille: Flaky caramelised puff pastry gently sandwiching vanilla cream, lemon and blueberry.

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Tags: blåbær, Blueberries, lemon curd recipe, Lorraine Pascale's millefeuille, mascarpone, puff pastry

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Since I’ve been back from London, I’ve been amazed at the effects of “the tourist vision” as I like to call it. You know, when you’ve been away from your country and have been regarding every phenomenon you encounter as part of a strange and wonderful culture and then suddenly you turn those goggles on your own life. Before the effect wears off completely, I want to share this view from our kitchen which I think looks rather Danish: Bicycles, bare brick buildings, quaint old courtyard and then the lampshade as something of a centre piece. Having read this short article in The Guardian on the lampshade fetishism in the Danish TV-series “Borgen” (currently airing on the BBC), it makes me chuckle how in line we are. Just one blonde chick short of the cliché.

Tags: Borgen TV-drama, interior design, Scandinavian lamps, the BBC

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As my days in London are drawing to an end, I find myself building a mental list of things to cook in my darling kitchen when I get back. One thing I really can’t wait to try out, is this wonderful addition to the machine park, that T gave me for Christmas. I only managed to use her once before flying back to old Blighty: Ain’t she a beaut?

Picture borrowed from Kunst & Køkkentøj

We’ve been eyeing this Waring blender for years now, every time leaving the store convinced that this is the right buy, then inevitably deciding that it is too expensive, that we are not quite “those people” yet, who lash out 1800 DKK for an appliance. But now that we are, I’d love to hear what you’d use this baby for, if she were yours. Do you know any great soups, smoothies, cocktails, sauces etc, that will be even more smashing after a couple of minutes in her deadly embrace?

SOUNDTRACK TO THIS POST: I failed to embed it properly without Silas Bo at hand, so you’ll have to leave this page, but I know you’ll be back: Enjoy some Patsy.

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Though I haven’t been doing much cooking while in London, I’ve managed to make these nuts three times and I think that calls for a celebration. Here’s a makeshift recipe so you can join in on the festivities:

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Tags: almonds, brændte mandler, caramelised nuts, Christmas snack, cinnamon, hasselnødder, hazelnuts, kanel, mandler, nødder, opskrift, recipe, star anise, stjerneanis

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