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Applemergency | Velbekomme

12 Sep 2007


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“Now we have apples galore” my boyfriend said the other day, when his sweet parents brought us heaps of home-grown ones. Now, apart from being a lovely gesture towards a food-loving couple, this was definitely a huge challenge: How does one dispense of such lovely and plentiful goods before they perish?

So far we’ve had a whole lot of freshly made apple juice, desserts with
apple sauce and one round of oven-baked apples as a side dish for a pork roast. But there are still some left. What shall I do, my dear readers? Do I stuff my pillows with them or do you have some more respectful ideas that will also please my taste buds?


The lines are open!

(btw, the pic was taken at a bountiful apple plantation on Fynen called Nybro. Just look at how the red delights are practically bursting with juice -what a wonderful sight!)

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4 Responses to “Applemergency”

  1. Cata says:

    Cut them to slices and fry them in a pan with some butter. Or deep-fry the slices. Consume with powdered sugar and cinnamon.
    I simply love fried apples.

  2. Heidi says:

    Thanks for the tip Cata, will try it soon. We apple-lovers must stick together!

  3. Anne says:

    Just tripped over this post – and eventhough 2007 is far gone, the apple season is here again. So my tips would be:
    – Applebutter with cinnamon and vingear – amazing on toast
    – Applerelish / chutney
    – Apple pie (Kille Ennas with rosewater and cardamum is to die for)
    – Ovendried apples, for that muesli of yours
    – Apple salat with rosewater, caramum and youghurt – another Kille Enna favorite

    … did I mention that I love apples?

  4. Heidi says:

    Hi Anne – great ideas and good timing. Am feeling the apple-craving these days. Maybe I should try that salad, but the butter sounds great too. Do you happen to know where I can find the recipes?

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