10 Dec 2008

And So I’m Back, From Outta Space

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Honey, I can’t begin to tell you how great it is to have handed in the third draft of my travel book today. It’s finally looking up for our relationship! With the book almost done I finally have a bit more time for producing pictureworthy pastry that can land a place on this blog. Now I can’t wait to show you the result of my Christmas cooking on Saturday. My friend Britta is flying in from Munich and we’ll be baking and tasting our way through the day, wearing our “nissehuer” with pride as we go along. Until then I’ll leave you with my favourite comfort drink ever: Hot and spicy chocolate with a big bouncy dollop of whipped cream and a bit of cinnamon on top. Enjoy!

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