Normally, on someone’s birthday, I would be posting a big fat sponge cake with strawberries, whipped cream squeezing out everywhere and candles galore. But since today’s my boyfriend’s birthday, I’d better do the cake Troels-style. That’s why I chose this opulent seafood dish from a market in Nice. So happy birthday ol’ boy and to the rest of you, let this be a reminder of how far you can get with a minimum of preparation and a maximum of delicious ingredients.
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Tags: birthday, delicious, Nice, seafood, velbekomme
