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August, 2010 | Velbekomme

31 Aug 2010

Archive for August, 2010

Troldhede Ask – the Cheese that Broke me In

Now that I’m done venting my social observations from the symposium, I’d like to talk about one of the many great privileges we were handed in a bag. Literally. There were all sorts of goodies from our sponsors. One of them deserves a special mention, seeing as this company also took a fair bit of verbal beating on that day: Arla.

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30 Aug 2010

Archive for August, 2010

First Impressions at Madbloggersymposium 2010

Ok, so I went to see my fellow foodbloggers on Nordatlantens Brygge this weekend and what would you know, they kinda looked like me! They all had two legs, heads were intact and they had a language to match. But what I hadn’t expected was the general feeling that almost everyone (with a few very nice exceptions) seemed a bit wary of each other. And not in the way one would expect.

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27 Aug 2010

Archive for August, 2010

Off to Join the Clan!

And the last post of today is just me saying: Tomorrow I’m off to a one-day symposium with 83 of my peers in foodblogging. I can’t wait to talk to like-minded people about this admittedly crazy addiction to details and tricks in the kitchen. The next time you’ll be hearing from me, I’ll probably be sitting in front row seat at Prada trying to type faster and cleavererererrr than my neighbour just in case he or she has found the same family of puns to work with. Wauw, sorry, that was my fashion blogger alter ego “Sexy in the City”. No me, I’ll just be hogging all of the goodie bags in the corner.

If you want to read more of this historic event (it really is!) – read on here (Danish):

http://www.madbloggersymposium.dk/ or to those brilliant people among you who’ve already noticed a new feature on the right column (hint: there’s a tomato on it) – it’s a link to the same website.

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27 Aug 2010

Archive for August, 2010

Crispy Chicken Skin Butter

As part of my anniversary bonanza (I kinda hate that word but nothing else seems to say “it’s party time and there’s free 80s cocktails for everyone” quite like bonanza) I’ll be splurting out a whopping three posts in one day so get seated, there’s more to come. Such as the bread companion above: Crispy-Chicken-Skin-Butter (yup – that’s what I choose to call this treat. Get used to it!).

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27 Aug 2010

Archive for August, 2010

100th Post Celebration and Some n-e-w-s, NEWS!

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Welcome to my 100th post! Yup, that’s what the countdown was for. Since I started posting odd tidbits back in July 2007 it has amounted to a whole lotta rambling about cooking and craziness. Today I’m celebrating my milestone with some great news and a wedding cake (or: a cake I made for a wedding – don’t expect any tiered white horrors with sugar flowers fit for a coffin).

But first, the news:

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10 Aug 2010

Archive for August, 2010

Marbled Cake (only 1 more post to go!)

Last night I had my little half-sister over for some baking and Kung-Fu Panda-watching. In keeping with the black and white theme, she wanted to make a marbled cake and brought a recipe. And now I have the perfect kiddie-cake for you to try. It’s dead easy and different enough for the adult to be entertained too. Well, it probably also helped that we did the baking in the roles of Eric, the brutish male baker and Connie, the annoying customer who kept asking if the cake was done yet. 

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