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March, 2009 | Velbekomme

31 Mar 2009

Archive for March, 2009

Ch-ch-ch-Changes

As you might have noticed, Eye Candy is going through the changes. But instead of becoming barren, I and my new web editor T are trying to pimp it up to a blooming new blog. We can’t wait to air the final results. One of the first changes is the name: The name Eye Candy and I sort of grew apart and instead I’ve started dating this college guy who’s totally into French literature and can name at least eight famous painters and stuff. Anyway, from now on, this blog is called


VELBEKOMME
which means “enjoy” or “may you enjoy this” and is something we Danes like to say before embarking on a great meal.

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17 Mar 2009

Archive for March, 2009

Off To London!

Just a quick note to say that I’ll be spending the rest of the week with a friend of mine in London. Hope to return with good pics and new food inspiration, as I’ve recently heard that there’s more to the British cuisine than baked beans on toast and that wretched shepherd’s pie (shudder).
Have a great week!

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13 Mar 2009

Archive for March, 2009

Beetroot Gnocchi

Well howdy partner! Boy are you in for a treat today. This is one of those experiments that paid off straight away, and mind you, I could fill a book with my less fortunate trial-and-errors. This is my spin on a recipe for pumpkin gnocchi from Delicious:Days. It looked so juicy that I had to wipe off the drool from my keyboard after reading it.

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9 Mar 2009

Archive for March, 2009

Healthy But Interesting Spring Rolls (Tutorial)

This is a turning point in history. Yes, today’s the day when the first ever tutorial enters these pages. But please don’t hold these photos against me – it’s kinda tricky juggling a camera, good setups, lighting and food prep with sticky fingers (and I don’t mean the album).

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1 Mar 2009

Archive for March, 2009

Recipe Tryout: Rhubarb/Raspberry/Custard Tarts from Delicious Days

This time I won’t even bore you with excuses for my absence. Suffice it to say that I’m still going at it in the kitchen and here’s what I’ve been up to lately:

As I mentioned back in December, I had a visit from Britta, a good friend in Munich. What I didn’t tell you was that she brought me a new cookbook by fellow food-blogger Nicky from Munich. Which again brought me to check out her starting point on the internet: Delicious:Days.

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